Bolgheri DOC Guado al Tasso Il Bruciato 2024 Marchesi Antinori

What kind of wine is it

Bruciato by Antinori is a red wine from Bolgheri made from a blend of Cabernet Sauvignon, Merlot and Syrah. The style is structured and complex, featuring good elegance and ageing potential. Vinification includes fermentations in stainless steel and oak barrels at controlled temperatures, with malolactic fermentation in both steel and oak. The result is a harmonious profile, with smooth tannins and a well-balanced richness on the palate.

Where does it come from

Bruciato originates from Tenuta Guado al Tasso, in the Bolgheri countryside along the Tuscan Tyrrhenian coast. The vineyards are located on southwest-facing hills between 50 and 130 metres, on alluvial soils, sandy and rich in stones. The Mediterranean climate, with mild winters and summers breezed by the sea, fosters a good temperature range and imparts freshness, elegance and aromatic depth.

How is it produced

Grapes are handpicked in several passes with careful bunch selection. Alcoholic fermentation takes place partly in stainless steel and partly in French oak barrels, at controlled temperatures to optimise extraction of colour and tannins. Some Merlot and Syrah ferment at lower temperatures to preserve aromatic richness. After malolactic fermentation, the wine is aged for eight months in French oak barrels and spends at least four months resting in bottle.

Tasting notes

To the eye, Bruciato displays a deep ruby red with violet reflections. On the nose, it reveals notes of ripe wild berries, cherry and plum, with sweet spices and subtle toasted hints of coffee and cocoa from the oak. The palate is full-bodied and structured, with polished tannins, balanced acidity and well-integrated fruity and spicy aromas; the finish is long, with a touch of balsamic and pleasant freshness.

Food Pairings

Bruciato pairs well with first courses with meat ragù and game, such as pappardelle with wild boar, and main courses of roasted or grilled red meats. It finds harmony with stews and game dishes, highlighting structure and aromatic intensity. In Tuscany, it is ideal with bistecca alla fiorentina, while nationally it accompanies confit duck leg nicely.

When to serve it

Bruciato is ready after a short bottle ageing and can evolve for five to eight years thanks to its tannic structure and balanced acidity. It is recommended to serve at a temperature between 18 and 20 °C, opening the bottle at least an hour before to allow it to breathe and fully express its aromas.