Bolgheri Superiore DOC 2021 Grattamacco

What kind of wine it is

Bolgheri Rosso Superiore Grattamacco is a wine with a determined profile, crafted from a meticulous blend of Cabernet Sauvignon, Merlot and Sangiovese. This expression of the territory coherently merges freshness and savoriness with a clean, well-defined aromatic framework. The selection of these specific varieties gives the wine a clear identity, supported by balanced tannins and a complex progression. It stands as a faithful expression of the Tuscan coast, offering in the glass a structured red that never sacrifices drinkability.

Where it comes from

This wine takes shape within the tenuta di Grattamacco, located atop a hill that looks straight out to the sea, in the winegrowing area between Castagneto Carducci and Bolgheri. The specific hillside position and the constant influence of sea breezes create a microclimate highly favorable to the development of the vine and its clusters. These distinctive soil-and-climate conditions profoundly shape the flavor profile and favor a dynamic, well-balanced sip. The strong connection to the coastline is essential to understanding the aromatic precision of this label.

How it is made

The grapes, harvested from late September to early October, undergo a rigorous manual harvest. Once in the cellar, spontaneous fermentation takes place in open-top wooden vats, which allow extended contact with the skins to maximize the extraction of color and aromatic components. Maturation continues for 18 months in first- and second-fill barriques, a crucial phase to fine-tune the tannins and enrich the spicy profile. The final balance settles through a further bottle aging of at least twelve months.

Tasting notes

In the glass it shows a clear and inviting shade of bright ruby red. The nose offers a fine, intense bouquet, with distinct echoes of blackcurrant and wild berries, harmonized by balsamic nuances and delicate spicy notes derived from evolution in wood. On the palate it stands out for a fresh, saline entry, guided by a tannic structure that is evenly distributed across the entire palate. The tasting concludes with a long, layered finish that reprises the initial fruit fragrances.

Food pairings

The wine’s solid architecture makes it the ideal partner for rich dishes based on game, as it cleanses the palate thanks to its natural savoriness. It finds an excellent match with slow-cooked preparations such as braises and pairs effortlessly with medium-aged hard cheeses. To fully honor its territorial origin, it is recommended with Bistecca alla Fiorentina or a flavorful wild boar stew, which echoes the wine’s spicy and balsamic nuances.

When to serve it

This label proves a reliable choice to accompany hearty, convivial Sunday lunches or an autumn or winter dinner centered on substantial meat dishes. Its long resting period ensures an aromatic complexity that deserves the right time to unfold, allowing the wine to relax and express itself at its best. Let the wine breathe before serving, to highlight robust meats and intensely flavored preparations, while always preserving the clarity of the fruit and a decisive continuity on the palate.