Bourgogne AOC Aligoté 2022 Domaine de Montille

What kind of wine is it

Bourgogne Aligoté from Domaine de Montille is a still white wine made from Aligoté grapes cultivated in Burgundy. It is characterized by a fresh and elegant style, with clean aromas, lively acidity, and a distinct mineral touch. The vinification involves fermentation in used barrels followed by stainless steel to preserve the purity of the fruit and a linear structure. This wine is suitable for immediate consumption and a short aging in the bottle, offering versatility and consistency.

Where does it come from

The grapes come from the Bourgogne region, where Domaine de Montille is based in Volnay. The continental climate—with cold winters and moderate summers—favors slow ripening and preserves natural acidity. The origin in this area allows Aligoté to express a dry and precise profile.

How is it made

Production begins with gentle pressing of the grapes, followed by a light débourbage to clarify the musts. Alcoholic and malolactic fermentation occurs in used barrels, a choice that avoids intrusive aromas and preserves freshness. The wine matures for about a year in wood, then spends 4–6 months in stainless steel before filtration and bottling.

Tasting notes

Bright straw yellow with greenish highlights. The bouquet is delicate and clean, with notes of citrus, crisp apple, and yellow fruit, enriched by mineral hints. On the palate, it is dry, linear, and taut, with integrated acidity and medium body. The defined structure supports the concentration of the sip, and the finish is precise, savory, and persistent, leaving a sense of purity and harmony.

Food pairings

This Aligoté pairs easily with cold vegetable appetizers, salads with aromatic herbs, and light dishes that enhance its acidity. With steamed white fish, it offers balance thanks to its minerality and savory finish. In French cuisine, it goes well with cheese gougères or a delicate quiche, while in Italian cuisine it matches with baked trout or asparagus risotto. A classic pairing is sole meunière, where butter and lemon find a refreshing contrast and cleansing in every sip.

When to serve it

Ideal as an aperitif white or for everyday dining when seeking a fresh and defined sip. Serve it at 10–12 °C in a medium-sized glass and let it oxygenate for a few minutes to bring out its citrus notes. It can be enjoyed immediately for its liveliness and is also suitable for short aging to round out its profile. The optimal consumption window is within 3–5 years from bottling, if properly stored.