Brunello di Montalcino DOCG Cerretalto 2019 Casanova di Neri

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Product details

full name

Brunello di Montalcino DOCG Cerretalto 2019 Casanova di Neri

appellation

Brunello di Montalcino

vintage

2019

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Sangiovese

ageing

Barrel

format

0,75 L

aromas

Graphite, Red fruits, Liquorice, Chocolate

alcohol content

15%

temperature

16-17 °C

Sulfites

Contains sulfites

Average Rating

4,80 / 5

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Product rated by 3 customers

Brunello di Montalcino DOCG Cerretalto 2019 Casanova di Neri

Casanova di Neri

0,75 ℓ

399 €

per bottle (0,75 ℓ) 532 €/ℓ

incl. VAT and taxes

In stock, only 1 left, order now to receive it by Friday, December 12th.

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Limited availability, max. 1 per customer..

Top, recognized for its excellence by critics, for true connoisseurs.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

Organic, produced without the use of pesticides or chemical fertilizers.

awards

Robert Parker

2019

97/100

Wine Spectator

2019

98/100

James Suckling

2019

100/100

Decanter

2019

99/100

Antonio Galloni

2019

98/100

Falstaff

2019

100/100

other vintages awards

Robert Parker

2018

96/100

Wine Spectator

2018

95/100

James Suckling

2018

97/100

Gambero Rosso

2016

Three glasses

Bibenda

2016

Decanter

2016

98/100

Veronelli

2015

Jancis Robinson

2013

17/20

AIS

2012

Description

Cerretalto is the name of one of the Brunello di Montalcino that best summarizes the passionate spirit and vision of the Casanova di Neri winery. Its personality, its thickness, the figure of this wine are the most authentic expression of one of the most suitable cru of Montalcino.

It originates from small bunch Sangiovese grapes, harvested manually and selected in two steps in the first two weeks of October. The fermentation, which takes place in truncated cone-shaped wooden vats at controlled temperature, starts spontaneously without adding yeasts and the maceration flows with frequent punching down for 32 days. Followed by refinement of 36 months in barrique and for further 24 months in bottle.

It has a bright ruby red color. The nose expresses a characteristic note of graphite which is framed by a large bouquet of fresh red fruits, licorice and chocolate. The entry into the mouth is seductive and material, of great depth, in which a beautiful mineral imprint and a finely polished tannin stand out clearly.

It accompanies seasoned cheeses in general, game dishes and red meats.

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