Brunello di Montalcino DOCG 2020 Terre Nere

What kind of wine is it

Brunello di Montalcino by Terre Nere is a Tuscan red wine made from Sangiovese Grosso grapes grown in the Montalcino area. The style is elegant and structured, featuring freshness and a fine tannin, designed for a long evolution over time. The winemaking process includes a prolonged maceration in stainless steel and a lengthy aging in wood and bottle, to obtain great aromatic complexity. The fruit quality and tannic structure draw a defined profile, which authentically tells the identity of this wine.

Where does it come from

This Brunello di Montalcino originates in Tuscany from vineyards located at 280 meters above sea level, caressed by optimal south-east and south-west exposures. The vines have their roots in dark galestro soils and sandstone, a geological combination that promotes balanced grape development. The altitude and winds allow for balanced ripening of the Sangiovese Grosso, while the richness of the soil supports the finesse of the tannins and their longevity. The territorial origin fully reflects the winery's philosophy, focusing on elegance and longevity.

How is it produced

Processing of the Sangiovese Grosso grapes begins with a controlled fermentation, followed by forty days of maceration in stainless steel to allow careful extraction of color and phenolic components. After this phase, the wine matures for three years in large barrels, a technical choice favoring gradual evolution and harmonious integration between fruit and tertiary notes. The process is completed by a further two-year bottle aging, necessary to stabilize and precisely define the final organoleptic profile.

Tasting notes

Visually, the wine shows an intense, bright color, a direct result of the long maceration and aging process. On the nose, the aromatic bouquet opens with ripe red fruits, enriched by subtle menthol notes and pleasant hints of tobacco that offer depth to the bouquet. On the palate it is elegant and structured, guided by soft and silky tannins that wrap the sip for a smooth finish. Excellent acidity supports the tasting progression and ensures a persistent finish that confirms its excellent aging potential.

Food pairings

At the table it perfectly accompanies braised red meats, game, and the most structured dishes of Tuscan cuisine. The fruity components and delicate tobacco notes create an ideal combination with long-cooked foods and savory sauces, where a wine with character is needed. The combination is particularly successful with regional recipes such as Florentine steak and stewed wild boar, dishes which enhance the wine's tannic texture. It is also a reliable companion for other meat-based dishes with intense or spiced flavors.

When to serve it

It is the ideal choice for occasions when an important red wine is required, with balance and structure in the spotlight. Its natural tendency to evolve makes it perfect both for tasting after a suitable period of rest, and for long-term cellaring. The acidity and high quality of the tannins mean you can follow its development over the years towards greater complexity. Serving it during convivial moments dedicated to meat dishes fully enhances its characteristics and stylistic precision.