Brunello di Montalcino DOCG 2014 Val di Suga

Brunello di Montalcino di Val di Suga is born in vineyards located in Val di Cava, in the Sienese municipality of Montalcino, in Tuscany.

It is produced with pure Sangiovese grapes, harvested and selected entirely by hand in the first ten days of October. Fermentation takes place, with 20 days maceration, in stainless steel tanks at a controlled temperature of 30 ° C. Subsequently the wine ages for 36 months in Slavonian oak barrels and for another 12 months in glass, before being marketed.

This Brunello is characterized by an intense ruby red color. The nose opens with elegant hints of ripe red fruit, enriched with pleasant balsamic notes and sweet spices. On the palate it is full and velvety, characterized by a pleasant softness that accompanies towards a long and persistent finish.

Perfect to accompany roasts and braised meats, this Brunello is ideal in combination with game and aged cheeses.