Brunello di Montalcino DOCG 2021 Val di Suga

What kind of wine is it

Val di Suga's Brunello di Montalcino is a red wine with a fruity, elegant and well-balanced style. It comes from the blend of three estate vineyards, each with its own identity, and combines the classic structure of Brunello with a smooth, harmonious palate. It is a red conceived for those who seek finesse and the ability to evolve over time.

Where it comes from

The grapes come from three Val di Suga vineyards in Montalcino: Vigna del Lago, Poggio al Granchio and Vigna Spuntali. They are spread across three slopes of the Montalcino hill, facing northwest, southeast and southwest, with differing microclimatic, geological and soil conditions. This variety of terroirs enriches the blend and shapes its balance.

How it is made

Harvesting is carried out by micro-zones. In the cellar the grapes are destemmed and undergo optical sorting, then ferment for eight to twelve days with gentle extraction. This is followed by a post-fermentation maceration of fifteen to twenty days. The wine matures for 24 months in Slavonian oak casks and then rests in bottle for six to nine months before release.

Tasting notes

In the glass it is a bright ruby. The aromas open on notes of ripe, crisp red fruit, orange and chinotto, with slightly balsamic hints. On the palate it is balanced and structured, with soft yet well-defined tannins and good acidity. The finish is persistent and deep. With evolution, notes of chinotto and peanut emerge.

Food pairings

It pairs well with aged cheeses and red meats. Thanks to its structure and freshness, it accompanies roasts, braises and grilled meats with ease, and also stands up to meat-based dishes of Tuscan cuisine.

When to serve it

It is a red for special-occasion meals and for times when you want a wine with character. It has an ageing potential of fifteen to twenty years and shows best nine to twelve years after the harvest, when evolution enriches its notes. It is best served in a large-bowled glass, giving it time to open up.