Chablis AOC Vieilles Vignes 2020 Daniel-Etienne Defaix

What kind of wine is it?

Chablis Vieilles Vignes Daniel-Etienne Defaix is a white wine from Burgundy made from Chardonnay grown in Chablis. It ferments and matures on the lees for 12 months, with frequent bâtonnage, a choice that enhances the texture and supports a defined technical profile. The style remains fresh and elegant, with medium-high structure and a clear mineral character, designed to age well and accompany meals.

Where does it come from?

It originates from Chablis, a historic area of Burgundy characterized by gentle hills and a strong geological identity. Daniel-Etienne Defaix cultivates 28 hectares on Kimmeridgian soil, formed by ancient lagoons and marine deposits dating back to the pre-Jurassic era. This limestone matrix influences the style with evident tasting tension and a salty finish, contributing to a precise and territory-driven aromatic profile.

How is it produced?

The Chardonnay grapes are vinified with fermentation and subsequent maturation on the lees for twelve months. During the ageing, frequent bâtonnage stirs the fine lees back into suspension, building a rounder and creamier texture without losing clarity of style. The wine does not require decanting before serving; it is ready to pour with a well-defined character.

Tasting notes

On the nose, you get hints of lemon and lime, followed by notes of brioche and dried herbs. On the palate, it is medium- to full-bodied and juicy, with nuances of buttery bread, citrus peel, fruit, and herbed honey. The finish is marked by a sharp, stony minerality that keeps the sip focused and long-lasting.

Food pairing

It pairs naturally with French cuisine, where freshness and structure support richer textures. It is recommended with escargot, fish, and creamy pasta, where acidity and minerality help cleanse the palate and enhance buttery components. Its taut character also matches well with seafood dishes, maintaining a balance between savoriness and substance.

When to serve it

This is a white wine suitable for both immediate consumption or cellaring: it can remain in the cellar for several years, developing depth without losing definition. Serve without decanting, ideal for those seeking straightforward yet meticulous service, from aperitif to the table. It is an excellent choice for those looking for a gastronomic white wine with a balance between lees-aged creaminess and pronounced minerality.