Champagne AOC Extra Brut Blanc de Noirs La Vigne à Alfred 2017 Minière F&R

What kind of wine is this?

La Vigne à Alfred by Minière F&R is a structured Champagne, classified as Blanc de Noirs. It is made exclusively from Pinot Noir and Pinot Meunier grapes grown on ungrafted vines and stands out for its Extra Brut dosage and pronounced freshness. The choice to vinify in oak barrels and to avoid malolactic fermentation ensures a profile focused on aromatic complexity and a persistent finish.

Where does it come from?

It comes from the Champagne region, with grapes harvested from highly suitable plots. The wine’s identity is closely linked to the use of old ungrafted vines that give it an authentic character. The bottle’s name pays homage to the Minière family, with a reference that highlights their ongoing agricultural dedication. This connection to its native terroir translates to a clearly defined territorial imprint.

How is it made?

The production follows the strict principles of the Champenoise Method for secondary fermentation. The initial vinification occurs in oak barrels to add depth without compromising balance. Prolonged aging on the lees enriches the texture on the palate. The absence of malolactic fermentation helps preserve the wine's natural acidity and ensures a fresh, vibrant profile.

Tasting notes

On sight, it presents a brilliant brightness and a fine perlage, a result of the extended lees aging. On the nose, the bouquet unfolds in an orderly way, revealing intense hints of red fruits, delicate floral nuances, and citrus notes. The palate entry is assertive, supported by a well-balanced texture that accompanies the evolving flavors. The finish is long and impressively precise.

Food pairing

Its remarkable freshness makes it the natural companion for poultry dishes and mushroom-based meals. Its solid structure can also support richly textured preparations, where the natural acidity works in harmony with the food. It’s an excellent choice for recipes combining savory and umami notes. A classic pairing is coq au vin, which is enhanced by the wine’s great balance.

When to serve

This Extra Brut is designed for special moments, offering a tense and elegant drinking experience. The synergy between oak aging and extended lees contact makes it a versatile wine, perfect both for starting an evening and carrying through an entire meal. Its technical style invites conversation and expresses itself best when precision of taste is desired.