Champagne AOC Grand Cru Blanc de Noirs Brut Egly-Ouriet

What type of wine is it

The Champagne Grand Cru Blanc de Noirs Brut from Egly-Ouriet is a structured and complex wine made entirely from Pinot Noir. This label, originating from the heart of the Montagne de Reims, reflects the characteristics of the soil through a full taste profile and a great mineral definition. Made using the Traditional Method, it undergoes a long period of bottle aging to enhance its longevity and development over time.

Where it comes from

The grapes are grown in Ambonnay, a renowned village in the Champagne region, within a single parcel classified as Grand Cru. The historic vineyard Les Crayères is rooted in unique soil where the chalk layer lies just centimeters below the surface. This close proximity to the chalky substrate gives the wine a pronounced and rigorous mineral component, resulting in an extremely linear taste progression.

How it is produced

The process begins with a spontaneous fermentation in barrique, carried out without added yeasts to preserve the authenticity of the fruit. Subsequently, the secondary fermentation according to the Traditional Method is accompanied by a lees ageing of fifty months. This long rest, combined with unfiltered bottling and a minimal dosage, allows for remarkable aromatic depth and keeps the palate tension intact.

Tasting notes

In the glass, the Champagne reveals a deep golden yellow color with a brilliant appearance. The bouquet leads with intense aromas of red fruit jelly and spicy hints, sustained by a recognizable chalk signature. On the palate, it opens with a clear mineral freshness, leading to a rich, enveloping structure and finishing with a long, linear persistence.

Food pairings

The complex structure of this Blanc de Noirs pairs best with rich and flavorful dishes. It is indicated with dishes based on fatty fish, large shellfish, and red meat recipes. It harmoniously marries with buttered lobster, where the freshness of the sip balances the sweetness of the dish, as well as with a classic grilled beef fillet.

When to serve it

This label is recommended for occasions when you wish to bring a wine with strong personality to the table. Thanks to its solid framework, it has a high ageing potential, developing further complexity over the years. It is best to serve it well chilled and allow it to breathe in the glass to fully appreciate its aromatic evolution and mineral drive.