Champagne AOC Grand Cru Extra Brut Paul Bara

Paul Bara's Extra Brut Champagne is mainly composed of Pinot Noir grapes and Chardonnay grapes, with a reduced dosage that enhances the depth of this champagne, maintaining its freshness unchanged to support the richness of the fruit.

Visual examination reveals a pale straw yellow color, enriched by a lively and persistent perlage. On the nose there are notes of apricot, quince compote and bergamot, which are enriched with light hints of pineapple. In the mouth it is clean and fresh, rich in citrus scents.

Excellent with fish or scallop dishes, it pairs perfectly with goat's cheese.