Champagne AOC Brut Premier Cru Le Moymer Godart et Fils

The Champagne Brut Le Moymer of the Godart et Fils winery takes its name from the ancient name of Mont Aimé, today a wine site of great importance in the production of Chardonnay grapes. The company was founded in 1948 by the three brothers Paul, André and Jean. Paul, the elder brother, worked for Moët et Chandon for 23 years before founding his company, now run by his son Francois in collaboration with oenologist Laurie Marteau. The company is RM (Récoltant manipulant) and Vigneron Indépendant, that is, it is the winegrower who produces and markets Champagne with his own label, starting from grapes coming exclusively from his vineyards and processed in his cellars. These are the cornerstones of the company that wants to leave its mark entirely in the Champagne produced.

The wine is produced from 100% Chardonnay Grand Cru grapes (the top of the Champagne Cru classification) and ages on the lees for 36 months.

In the glass, the Champagne is bright straw yellow in color with a fine and persistent perlage. On the nose there are hints of white pulp fruit, almond, citrus and slightly herbaceous notes. The taste is fresh and harmonious, with a lively and persistent finish.

Perfect as an aperitif, it goes classically with any meal and particularly with fish dishes such as risotto with scampi and fish carpaccio.