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Champagne Brut AOC Vintage 2012 Dom Pérignon

0,75 ℓ
96
97
200   (266,67 €/L)
Incl. VAT and taxes   
- +
Free shipping
This product gives you free shipping.
Limited availability: max. 1 per client
Type of wine
Sparkling
Body
Medium
Aromas
Fruity
Ideal with
White meat, Red meat, Shellfish, Seafood, Fish
Origin
France, Champagne
Availability
Product on supply
Order in 13 hours and 25 minutes to receive this product by Tuesday, February 8th.
awards
Wine Spectator
2012
96/100
James Suckling
2012
97/100
other vintages awards
Wine Spectator
2010
96/100
James Suckling
2010
98/100
Luca Gardini
2010
100/100
Decanter
2009
96/100
Jancis Robinson
2009
18/20
Antonio Galloni
2009
94/100
Robert Parker
2004
94/100
full name
Champagne Brut AOC Vintage 2012 Dom Pérignon
New
appellation
Champagne
vintage
2012
dosage
Brut
country
France
region
Champagne
grape
Chardonnay, Pinot Noir
aging
72 months on lees
format
0,75 L
aromas
Citrus, Tropical fruits, Melon, Spices
alcoholic content
12,5 %
temperature
10-12 ℃
Sulfites
Contains sulfites
Average Rating
4,28 / 5
Rate product!
Product rated by 28 users

Description

Champagne Brut Vintage represents the history of Dom Pérignon and its notoriety is spread all over the world. This wine is dedicated to the Benedictine monk of the Abbey of Hautvillers who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.

Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, English importer of Moët & Chandon, who imagined creating a Champagne very high quality to be sold on allocation to the British aristocracy.

It is produced with the best Pinot Noir and Chardonnay grapes, matured during a single vintage and harvested towards the end of September. The vinification takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the lees for at least 8 years, until the time deemed appropriate by the Chef de Cave.

In the Champagne region, 2012 was a hot and dry year and made all concerns about grape ripeness vanish, favoring the ideal ripening of the bunches. The harvest began in the central weeks of September, depending on the plots.

Chef de Cave Vincent Chaperon describes it this way: "2012, more than any other vintage, reveals the uniqueness of Dom Pérignon's creative approach and art of blending." The nose is rich and varied, combining hints of flowers and fruits, followed by vegetal and mineral notes. The bouquet reveals white flowers and sweet apricot, then arriving at the freshness of rhubarb and mint, and the minerality of ash. The sip is energetic and snappy with a finish that converges on acid and bitter notes, marked by ginger, tobacco and toasted aromas.

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Champagne Brut AOC Vintage 2012

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