Champagne AOC Brut Coeur des Bar Blanc de Noirs Devaux

The Coeur des Bar champagne of the Maison Devaux was born from the Pinot Noir of the Côte des Bar. The Maison was owned by the Devaux family from 1846 to 1987, and was then acquired by Groupe Vinicole Champagne Devaux. The group has established a partnership with more than 100 winemakers and has developed a sustainable approach to viticulture in recent years.

The Coeur des Bar comes from a selection of plots in the vineyards of the Côte des Bar. The vinification of the Pinot Noir grapes of this Blanc de Noir takes place in stainless steel. The second fermentation lasts from 6 to 8 weeks, followed by 3 years of aging in the cellar. The liqueur d'expédition is made with wines aged in oak barrels.

Coeur des Bar Devaux champagne is characterized by a bright golden yellow color. The nose is powerful and expressive, with aromas of ripe white and red fruits. The deep and mineral sip, persistent.

Perfect as an aperitif and throughout a meal, it offers its best in the company of delicately cooked white meat dishes and freshwater fish.