Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Floral
Origin
Italy, Tuscany
Ideal with
Red meat, Grilled red meats, Aged cheeses, First courses

Product details

full name
Chianti Classico DOCG 2022 Badia a Coltibuono
New
appellation
Chianti Classico
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Canaiolo, Ciliegiolo, Colorino, Sangiovese
ageing
Austrian and French oak barrels
format
0,75 L
aromas
Iris, Marasca cherry, Black pepper, Tobacco, Violet
alcohol content
13,5%
temperature
18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Chianti Classico DOCG 2022 Badia a Coltibuono

0,75 ℓ
19.10 
per bottle  (0,75 ℓ)  25.47 €/ℓ
 incl. VAT and taxes
In stock, place your order within 3 hours and 35 minutes to ensure delivery by Thursday, July 10th.
New, recently added to the catalogue.
Organic, produced without the use of pesticides or chemical fertilizers.
European Vice-Champion Sommelier 2018
Andrea Gori
Sapid, clean, crystalline, tasty and sweet, great beauty.
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Wine Enthusiast
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AIS
2016

Description

The Chianti Classico of Badia a Coltibuono is born in the Poggino, Vignone, Montebello and Argenina vineyards, located in Monti in Chianti, in the province of Siena.

It is produced with Sangiovese, Canaiolo, Ciliegiolo and Colorino grapes, grown under organic farming and harvested manually between the second half of September and the first half of October. The grapes ferment naturally on indigenous yeasts, then they are left to macerate for 3 weeks, with fulling and delestage. The wine ages for 12 months in French and Austrian oak barrels before being bottled.

This Chianti Classico has a strong ruby red color. The nose opens with floral aromas of iris and violets, enriched with notes of morello cherry and nuances of tobacco and black pepper. On the palate it is dry, with a good balance between acidity and tannins. In the mouth there are hints of minerals and red fruits, with notes of leather and coffee.

Perfect to accompany savory first courses, it is ideal in combination with red meats and aged cheeses.

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