Product details
Description
What kind of wine is it?
Borgo San Frediano's Chianti Classico is an authentic expression of pure Sangiovese , a varietal that faithfully interprets the character of the Tuscan terroir. This red wine is made from grapes grown organically. It stands out for its fragrant and immediate flavor, supported by a good structure and a distinct personality that emphasizes elegance. The production process, which includes fermentation in stainless steel and aging in wood, harmonizes the components to deliver a fresh and persistent sip.
Where does it come from?
This wine originates in the heart of Tuscany, within the historic Chianti Classico region, and its name recalls the famous Florentine neighborhood of Borgo San Frediano. Known as "Diladdarno," this urban setting inspires the label with its dynamic atmosphere and the liveliness of its historic artisan workshops. Its geographical origin gives the wine a precise identity, focused on the typicality of Sangiovese and a style that emphasizes freshness and territorial balance.
How it is produced
The grapes are harvested and transported quickly to the cellar to preserve the integrity of the fruit and aromatic freshness. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature to ensure a clean aromatic profile. The wine then ages for several months in oak barrels , an essential phase for completing the development of the structure and promoting the integration of the tannic structure .
Tasting notes
In the glass, it displays an intense ruby red color, revealing a rich and multifaceted bouquet. On the nose, hints of cherry and ripe red fruit emerge, enriched by distinctive notes of blood orange and hints of Mediterranean herbs, particularly bay leaf. On the palate, the wine is fresh and juicy , with nuances of blond tobacco and present yet well-integrated tannins that accompany a clean and appreciably persistent finish.
What does it pair with?
Thanks to its freshness, this Chianti Classico is ideal for pairing with pasta dishes with meat sauces , where the wine's structure balances the savory flavors of the sauce. It pairs perfectly with roasted white meats, stewed red meats, and game , as its tannic structure supports the succulence of these dishes. It's also excellent paired with aged cheeses or traditional Tuscan dishes, such as pappardelle with wild boar.
When to serve it
This red is the perfect choice when you're looking for a fragrant yet full-bodied wine, suitable for both everyday lunches and flavorful dinners. To fully appreciate its juiciness and balance, it's best served at the right temperature for red wines, allowing the bouquet to express itself precisely. Its drinkability makes it perfect for accompanying the entire meal, offering a smooth, easy- drinking experience that doesn't weigh down the palate.