Chianti Classico DOCG 2023 Castello Monsanto

What type of wine is it

The Chianti Classico from Castello Monsanto is a red wine born from a blend of Sangiovese, Colorino, and Canaiolo. This wine displays a fresh and savoury style, with a very clear fruity profile. Vinification involves fermentation in temperature-controlled steel tanks, followed by ageing in Slavonian oak barrels to refine its structural elegance and good aromatic persistence.

Where does it come from

This red wine comes from vineyards located in the municipality of Barberino Val d’Elsa, in the province of Florence. Its origin is linked to the Chianti Classico area, which imparts a lively and savoury expression. The grapes are hand-harvested through careful selection of prime materials. The deep connection with its production area emerges in the clarity of the fruit and the overall balance of the glass.

How it is produced

The Sangiovese, Colorino, and Canaiolo grapes are carefully selected before vinification begins. Fermentation takes place in temperature-controlled, truncated conical steel vats for about twenty days, using délestage and pumping-over techniques to optimally manage extraction. At this stage’s end, the wine matures in Slavonian oak barrels, where it completes both its aromatic and structural development before bottling.

Tasting notes

In the glass, it shows an intense ruby red colour, marked by a compact and bright hue. The nose reveals clear aromas of black cherry, wild strawberry, and blueberry, followed by delicate hints of geranium, humus, and aromatic herbs that widen its bouquet. On the palate, it is fresh and savoury, featuring a smooth texture and a long persistence, concluding with a finish that matches the fruity component.

Suggested pairings

This Tuscan red pairs especially well with poultry and red meats, thanks to its acidity that perfectly supports the succulence of the dishes. It also complements aged cheeses, enhancing both their intensity and texture. At the table, it proves very versatile, ideal with preparations like roast chicken or second courses where cooking highlights the savoury notes.

When to serve it

It is ideally suited for accompanying complete meals, especially when looking for a glass with well-balanced structure and a clear aromatic profile. It’s suited to occasions where land-based menus are served, maintaining its smoothness throughout. Its vibrant nature also makes it enjoyable in informal settings, where careful service brings out both forest nuances and sensations of aromatic herbs.