Chianti Classico DOCG Riserva Cultus Boni 2019 Badia a Coltibuono

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with

Aged cheeses, Game, Roasts

Product details

full name

Chianti Classico DOCG Riserva Cultus Boni 2019 Badia a Coltibuono

appellation

Chianti Classico

vintage

2019

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Canaiolo, Ciliegiolo, Colorino, Sangiovese

ageing

French oak barrique, Barrel

format

0,75 L

aromas

Ripe fruit, Marasca cherry, Balsamic notes, Spices

alcohol content

15%

temperature

18-20 °C

Sulfites

Contains sulfites

Average Rating

3,99 / 5

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Chianti Classico DOCG Riserva Cultus Boni 2019 Badia a Coltibuono

Badia a Coltibuono

0,75 ℓ

Quantity discount 5%

27.60 €

per bottle (0,75 ℓ) 36.80 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 29 €

Bonus Points, earn 100 additional points for each unit purchased.

In stock, only 7 left, order now to receive it by Thursday, December 11th.

New, recently added to the catalogue.

Organic, produced without the use of pesticides or chemical fertilizers.

awards

Vino.com

2019

91/100

Wine Spectator

2019

90/100

Bibenda

2019

Veronelli

2019

James Suckling

2019

93/100

Antonio Galloni

2019

94/100

other vintages awards

Wine Spectator

2020

90/100

AIS

2018

Wine Enthusiast

2017

95/100

James Suckling

2016

93/100

Falstaff

2016

91/100

Gambero Rosso

2015

Three glasses

Robert Parker

2015

91/100

Bibenda

2015

Veronelli

2015

Antonio Galloni

2011

92/100

Description

In the Chianti Classico Riserva Cultus Boni di Badia a Coltibuono there is the desire to explore the potential of the prince vine of Tuscany, Sangiovese, to create an innovative wine inspired by the great tradition of these places.

It is made from Sangiovese grapes and many other complementary varieties, including Ciliegiolo, Colorino, Pugnitello, Mammolo, Malvasia Nera, but also Fogliatonda and Sanforte. Harvesting is done by hand, only in the vineyards considered to have the most favorable exposure. The fermentation takes place spontaneously with indigenous yeasts and with maceration of about 40 days on the skins. Ages for 24 months in barrels of various sizes and in French oak barriques.

In the glass it has an intense and bright ruby red color. The aromas are reminiscent of morello cherries and ripe fruit, enriched by balsamic and spicy reminiscences due to long aging. Full-bodied and fresh, with well-integrated taninins, it is an elegant and soft wine, ideal for a dinner among connoisseurs.

It is excellent to accompany roasts and game dishes, as well as a rich platter of aged cheeses.

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