Valdobbiadene Prosecco DOCG Frizzante Tappo a Fungo Carmina

Valdobbiadene Prosecco di Carmina was born in the heart of Veneto, on the hills of Conegliano Veneto.

It is produced with pure Glera grapes harvested between late September and early October. The wine undergoes a vinification process in stainless steel tanks at controlled temperature.

This Prosecco is characterized by a bright straw yellow color. The nose opens with a fine and elegant fruity bouquet, enriched with aromas of wisteria and acacia. In the mouth it is fresh, elegant and sparkling.

Ideal to accompany seafood appetizers, this wine is perfect in combination with risotto with seafood and fish salads.