Costa Toscana IGT Rosso 2020 Campo al Faro

Type of wine

Red

Ageing in barrel

None

Body

Robust

Aroma

Floral

Origin

Italy, Tuscany

Ideal with

First courses, Semi-aged cheeses, Grilled red meats

Product details

full name

Costa Toscana IGT Rosso 2020 Campo al Faro

appellation

Costa Toscana

vintage

2020

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

ageing

Stainless steel

format

0,75 L

aromas

Ripe red fruit

alcohol content

13%

temperature

16 - 18 °C

Sulfites

Contains sulfites

Average Rating

4,81 / 5

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Product rated by 571 customers

Costa Toscana IGT Rosso 2020 Campo al Faro

Campo al Faro

0,75 ℓ

19.90 €

per bottle (0,75 ℓ) 26.53 €/ℓ

incl. VAT and taxes

Bonus Points, earn 600 additional points for each unit purchased.

In stock, only 1 left, place your order within 7 hours and 34 minutes to ensure delivery by Friday, January 30th.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Dense and bright red color. Plum on the nose with touches of eucalyptus and hints of geranium in the finish. In the mouth, iodized and juicy tannins with a nice acid vein at the end. Deep.

awards

Vino.com

2020

91/100

Luca Maroni

2020

91/99

Luca Gardini

2020

92/100

other vintages awards

Luca Maroni

2023

93/99

Description

The Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, to then be vinified in thermoregulated steel tanks. The wine is then always aged in steel for 8 months.

Intense ruby red, opens to the nose with intense vinous notes, enriched by hints of ripe red fruit. On the palate it is full and savory, with a light tannin that accompanies towards a fruity finish of good persistence.

Perfect to accompany first courses with meat sauce and grilled red meats, and medium-aged cheeses.

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