Côtes de Provence AOC Rouge XIIIe 2022 Château Peyrassol

What kind of wine is it

Côtes de Provence Rouge XIIIe by Château Peyrassol is a red wine born from a blend of Syrah, Cabernet Sauvignon, and Grenache. It ferments and ages in concrete vats, where careful cellar work shapes its structural and aromatic profile. The style is full and ripe, characterized by velvety tannins and a spicy and fruity bouquet, always supported by a balanced acidity.

Where it comes from

The grapes are sourced from the inner valleys of the Côtes de Provence denomination, where the vineyards grow on clay and limestone soils. Some plots benefit from a northern exposure on deep soils, maintaining an excellent balance between ripeness and acidity. The farming practice includes sowing cereals between the rows to enhance soil vitality. This pedoclimatic environment gives the wine a marked fruity intensity, soft tannins, and pronounced spiciness.

How it is produced

Harvesting involves careful selection in the vineyard and on the sorting table. The grapes are destemmed, not crushed, and transferred by gravity into concrete vats. Maceration lasts three weeks with alternate punch-downs, a technique allowing a gradual extraction of color and tannins. Afterwards, a light racking clarifies the must, retaining only the finest lees. These are skillfully handled to broaden the aromatic expression and strengthen the wine's aging potential.

Tasting notes

In the glass, it shows a purple color with intense violet hues. The nose opens with notes of licorice, pepper, peony, and the typical aromas of ripe Syrah, followed by fragrant red and black fruits. The palate entry is soft, supported by velvety tannins and balanced freshness. The flavor profile echoes blackberry and spices, culminating in a rounded and notably fleshy finish.

Food pairing

The aromatic structure and tannic weave of this red make it an ideal companion for a homemade terrine served alongside a rich selection of cured meats. It also balances beautifully with beef carpaccio with sucrines and capers, where its acidity gently accompanies the raw meat and vegetable notes. Lastly, the fruity and spicy character of the sip harmonizes wonderfully with the sweet-and-sour flavors of sautéed veal with apricots.

When to serve

This label proves to be perfect for accompanying hearty meals when seeking a wine with a ripe profile and a defined spicy character. Thanks to special cellar work in contact with the lees, it has an excellent aptitude for evolution and is superbly suited to extended bottle aging. It performs best when dishes require gustatory continuity and it enhances perfectly all rich meat-based recipes.