Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Bordeaux
Ideal with
Cold cuts and cured meats, Vegetarian dishes

Product details

full name
Crémant de Bordeaux AOP Brut Château Haut-Mouleyre
New
appellation
Crémant de Bordeaux
dosage
Brut
country
France
region
Bordeaux
grape
Merlot, Sémillon
ageing
12 months on lees
format
0,75 L
aromas
Citrus, Tropical fruits
alcohol content
12%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,42 / 5
You will be able to vote after purchase
Product rated by 847 customers

Crémant de Bordeaux AOP Brut Château Haut-Mouleyre

0,75 ℓ
Discount 37%
9.90 
per bottle  (0,75 ℓ)  13.20 €/ℓ
 incl. VAT and taxes
Lowest price: 15.90 € 
Running low on stock
In stock, place your order within 19 hours and 53 minutes to ensure delivery by Thursday, April 23rd.
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Description

What kind of wine is it?

Crémant de Bordeaux Brut by Château Haut-Mouleyre is an elegant sparkling wine produced from a blend of Merlot and Sémillon grapes. Its production follows the Traditional Method with great care, resulting in a fresh, lively, and immediately enjoyable profile. This Brut stands out for its pronounced fruit component and fine, persistent perlage, distinguishing itself by its technical and well-defined style. Prolonged aging on the lees adds complexity to the palate, making it a versatile choice suitable for pairing dynamically with meals.

Where does it come from?

This sparkling wine comes to life in the Bordeaux region and faithfully reflects the identity of its origin. The Crémant de Bordeaux designation ensures a clear and recognizable expression of the type, governed by precise quality and production standards. The selection of local varieties such as Merlot and Sémillon firmly ties the wine to the Bordeaux wine heritage. This synergy between grape varieties and terroir delivers a consistent mark that enhances the fresh and linear style typical of this specific category of French sparkling wines.

How is it made?

The winemaking process is based on the rigorous principles of the Traditional Method and includes careful refermentation in the bottle after the initial blending. A calibrated mixture of sugar and yeast is added to the base wine to initiate the delicate prise de mousse, which generates the effervescence. The bottles then rest for a lees aging of at least 12 months. This prolonged maturation ensures aromatic precision and excellent foam retention, achieving a process aimed at preserving the utmost taste purity.

Tasting notes

In the glass, the wine displays a bright golden yellow color, adorned with fine and continuous bubbles that accompany every pour. The aromatic profile opens with an exotic fruity bouquet, complemented by refreshing, crisp citrus scents. On the palate, it feels vivid at once, offering a clearly defined aromatic charge that stretches in the mouth in a linear and balanced way. The creamy mousse balances the acidity to guarantee a smooth and clean sip that invites you to continue tasting.

Pairings

Thanks to its balance between fruitiness and effervescence, this sparkling wine is ideal for accompanying the entire meal. Excellent as an aperitif, it pairs harmoniously with boards of cured meats and fresh cheeses. At the table, its natural freshness makes it the perfect companion for vegetable-based first courses enriched with shellfish, where the acidity balances each bite. It is particularly effective in enhancing courses thanks to its citrusy profile, which maintains a constant gustatory dynamism.

When to serve it

Perfect for brightening up informal social gatherings, this wine offers pleasant drinkability suitable for various occasions. Its versatility makes it a functional choice for starting the evening, while also maintaining the structure necessary to support complete dinners. It is the right bottle to open when you want a fruity and lively profile that combines elegance with immediacy. When enjoyed now, it expresses its aromatic purity to the fullest, ensuring a dynamic and satisfying tasting experience.

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