Crémant de Bourgogne Pinot Noir Brut AOC Bailly Lapierre

Bailly Lapierre's Crémant di Bourgogne Pinot Noir Brut originates in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that since the 1970s has brought together 71 winegrowers from the area.

Crémant is a Blanc de Noir and is made from 100% Pinot Noir. The harvest is manual; the grapes are placed in 45 kg crates so as not to crush the bunches excessively. The vinification proceeds with a soft pressing, alcoholic fermentation and aging of about 16 months.

Coppery yellow with a fine and persistent perlage. On the nose there are aromas of lemon peel, cooked apples and toasted bread. In the mouth, the initial creaminess is followed by a lively freshness and a pleasant acidity. The finish is long and satisfying.

Crémant can be drunk as an aperitif, but can also be paired with complex dishes based on fish, molluscs or crustaceans.