Delle Venezie IGT Ribolla Gialla 2018

Ribolla Gialla is one of the oldest native vines in Friuli. It offers in the glass a faithful cross-section of what is the territory and its typical aromas.

The vinification takes place traditionally in white, with soft pressing of the bunches. Fermentation is carried out for 15-20 days at a controlled temperature of 18-20 ° C. The wine then undertakes an aging of 2 months in the bottle.

Straw yellow with greenish veins, it has a frank and persuasive nose with sensations that range from chestnut flowers to peach and pineapple. In the mouth it is full and aromatic, with a citrus trace that outlines and finishes the gustatory structure.

To be combined with light appetizers and white meat or fish dishes.