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full name
Brut Metodo Classico Limited Edition Fallen Fruit Dubl
New
set
Gift box
dosage
Brut
country
Italy
region
Campania
grape
Greco, Other grapes
ageing
24 months on lees
format
0,75 L
aromas
Citrus, Pumpkin flowers, Chalk, Yeast, Mango, Mineral
alcohol content
12,5 %
temperature
6-8 ℃
Sulfites
Contains sulfites

Brut Metodo Classico Limited Edition Fallen Fruit Dubl

0,75 ℓ, Gift box
48 
per bottle  (0,75 ℓ)  64 €/ℓ
incl. VAT and taxes
Type of wine
Sparkling
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Campania
Ideal with
Sushi, Risotto, Raw fish, Shellfish
Availability
In stock
Order within 19 hours and 36 minutes for delivery by Monday, May 20th.

Description

The limited edition DUBL Brut Edition bottle, “The Vanity of Dionysus”, Classic Method was designed by the Californian artistic duo Fallen Fruit and the proceeds will go entirely to the San Gennaro Community Foundation for overcoming youth discomfort in the Sanità district of Naples, through art and culture education. A project that fits perfectly into the B Corp path of the DUBL winery.

The label is inspired by the work "A portrait of Dionysus", created with spray paint and which occupies the entire facade of the "Botanica" residence in Borgo San Gregorio.

It is a sparkling wine produced mainly from Greco grapes, a noble variety from the Campania region. The refinement of the Dubl Brut Edition Fallen Fruit is 24 months spent in the bottle in contact with its lees.

A classic method that expresses its characteristic minerality with extraordinary elegance. The color is brilliant white gold, enhanced by the fine and persistent perlage. On the nose, the floral and fruity aromas of courgette flowers, citrus fruits and mango mingle with the opposing hints of chalk typical of the Greco grape, which gradually overlap, resulting in austerity and elegance. The tactile verticality of the bubbles and the taste-olfactory persistence are striking on the palate, making the DUBL Brut Edition an excellent combination with raw seafood, risotto with sea truffles or fried cod on a bed of chickpeas.

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