Type of wine
Red
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Aged cheeses, Red meat, Grilled red meats

Product details

full name
Etna Rosso DOC Fondo Filara 2016 Nicosia
New
appellation
Etna
vintage
2016
country
Italy
region
Sicily
grape
Nerello Cappuccio, Nerello Mascalese
ageing
Wooden barrel
format
0,75 L
aromas
Red fruits, Liquorice, Spices
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites

Etna Rosso DOC Fondo Filara 2016 Nicosia

0,75 ℓ
15.80 
per bottle  (0,75 ℓ)  21.07 €/ℓ
 incl. VAT and taxes
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Best Buy, excellent value for money.
other vintages awards
Bibenda
2017
James Suckling
2017
92/100

Description

The Etna Rosso of the Fondo Filara line of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes, harvested and selected by hand between the second and third week of October. Fermentation takes place, with maceration, in stainless steel tanks at controlled temperature for 10 days. After a first passage in steel, the wine ages for 5-6 months in French oak barriques, for 3-4 months in large barrels and for another 3-4 months in bottle before being put on the market.

This Etna Rosso is characterized by a pale ruby red color. The nose opens with an intense vinous aroma, with elegant notes of red fruit, spices and licorice. On the palate it is dry and robust, with a balsamic aftertaste and a pleasantly persistent finish.

Perfect in combination with red meats and grilled red meats, it is ideal in combination with medium-long aged cheeses.

other recommendations
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