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Franciacorta Brut DOCG '61 Berlucchi

0,75 ℓ
90
19,90 €
16,20   VAT inc.    (21,60 €/L)
- +
Type of wine
Sparkling
Body
Light
Aging in barrel
None
Aromas
Fruity
Ideal with
Aperitifs, White meat, Fresh cheese, Fish, First courses
Origin
Italy, Lombardy
Availability
Available immediately
Order in 18 hours and 27 minutes to receive this product by Friday, June 18th.
prizes and awards
Gambero Rosso
sa
Two glasses
AIS
sa
Bibenda
sa
The Merano WineHunter
sa
Rosso
full name
Franciacorta Brut DOCG '61 Berlucchi
New
appellation
Franciacorta
dosage
Brut
country
Italy
region
Lombardy
grape
Chardonnay 90%, Pinot Noir 10%
aging
24 months on lees
size
0,75 L
aromas
Citrus, Fruit with white flesh
alcohol content
12,5 %
temperature
6-8 ℃
Sulfites
Contains sulfites
Average Rating
4,43 / 5
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Product rated by 532 users

Description

It is a line, that of '61, born to celebrate the splendor and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (90%) and Pinot Nero (10%) grapes, its harvesting period, strictly by hand, is from the second decade of August to the first of September. The grapes undergo a soft and progressive pressing with fractionation of the musts after which the must carries out the alcoholic fermentation in stainless steel tanks. Aging takes place in contact with the yeasts for 24 months, followed by 2 months after disgorgement.

Franciacorta Brut '61 is distinguished by a straw yellow color with reflections that tend to greenish. It opens to the fragrant and elegant nose, enriched by hints of white pulp fruits. In the mouth, the intriguing freshness is balanced by a soft and balanced sip, with a finish rich in citrus sensations.

Very versatile in the combination, it is an excellent companion for an aperitif but also the best choice for accompanying first courses of fish and second courses of white meats. Recommended with typical dishes of the Lombardy region such as casoncelli - stuffed ravioli - and lake fish such as char and perch.

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