Franciacorta Brut DOCG '61 Berlucchi

0,75 L
19,90 €
15,90   VAT inc.    (21,20 €/L)
Type of wine
Sparkling
Body
Light
Cask maturation
None
Flavors
Fruity
Ideal with
Aperitifs, White meat, Fresh cheese, Fish, First courses
Origin
Italy, Lombardy
Availability
Product not available.
prizes and awards
Veronelli
sa
James Suckling
sa
92/100
Wine Enthusiast
sa
90/100
full name
Franciacorta Brut DOCG '61 Berlucchi
New
appellation
Franciacorta
dosage
Brut
country
Italy
region
Lombardy
grapevine
Chardonnay 90%, Pinot Noir 10%
aging
24 months on lees
size
0,75 L
flavours
Citrus, Fruit with white flesh
alcohol content
12,5 %
temperature
6-8 ℃
Sulfites
Contains sulfites
Average Rating
4,38 / 5
Rate the product!
Product rated by 422 users

Description

It is a line, that of '61, created to celebrate the splendor and splendor of the year of birth of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Guido Berlucchi is the most pure expression of a territory: pure, because in every glass of Berlucchi you can breathe the typical grace of the Franciacorta bubbles.

Born from Chardonnay (90%) and Pinot Noir (10%) grapes, its harvest time, strictly by hand, is from the second decade of August to the first of September. The grapes undergo a soft and progressive pressing with fractionation of the musts after which the must carries out alcoholic fermentation in stainless steel tanks. Aging takes place in contact with the yeasts for 24 months, followed by 2 months after disgorgement.

Franciacorta Brut '61 is distinguished by a straw yellow color with greenish reflections. It opens to the nose perfumed and elegant, enriched with hints of white pulp fruits. In the mouth, the intriguing freshness is balanced by a soft and balanced sip, with a finish rich in citrus sensations.

Very versatile in the combination, it is an excellent companion for an aperitif but also the best choice for escorting fish first courses and white meat second courses. Recommended with typical dishes of the Lombardy region such as casoncelli - stuffed ravioli - and lake fish such as char and perch.

other recommendations
Immediately available Awards
Franciacorta Brut Rosé DOCG '61

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Franciacorta Brut DOCG '61

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Franciacorta Brut Satèn DOCG '61

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