Franciacorta Brut Satèn DOCG Barbalonga

What kind of wine it is

Franciacorta Brut Satèn by Barbalonga is a wine produced in Lombardy following the stringent Traditional Method. Made solely from Chardonnay grapes, it stands out for its velvety drinkability and elegant freshness. Bottle refermentation and a prolonged aging on the lees for at least thirty-six months define a profile of great finesse, characterized by a soft mousse. It presents with measured aromatic intensity and an enjoyable mineral note.

Where it comes from

The vineyards dedicated to this label are located in the municipality of Rovato, gently nestled on the slopes of Monte Orfano. The geographic origin translates into a balanced profile with a fine texture.

How it is made

Production involves a manual selection and harvest of the grape clusters, carried out between the end of August and the beginning of September. In line with the principles of the Traditional Method, the subsequent sparkling process unfolds through a slow refermentation in the bottle. The following aging on the lees lasts for at least thirty-six months, a crucial technical step for integrating the bubbles. This path ensures a smooth tasting texture and a clear varietal expression.

Tasting notes

In the glass it shows a straw yellow color, enriched by a fine and persistent perlage. The nose reveals clear scents of fresh yellow fruit and stands out for its purity and intensity. On the palate, it is discreet and velvety, with a fluid and satisfying progression. The finish is marked by a delicate mineral texture that perfectly balances the softness of the sip, offering great harmony and enhancing the character imparted by the extended lees aging.

Food pairings

Perfect for an elegant aperitif, it pairs versatilely with light appetizers to ensure freshness and excellent palate cleansing. The pairing is ideal with fresh cheeses, thanks to the mineral note that balances the flavor without overpowering it. In Italian culinary tradition, it brings out the best in a saffron risotto by balancing its natural creaminess.

When to serve it

Perfect for social occasions, it's the ideal choice when you want to start a meal with a precise sparkling wine. The soft mousse and aromatic freshness make it a reliable companion for meals based on light courses, constantly ensuring a clean palate. The aging on the lees already provides a fully defined sensory profile, allowing you to enjoy the wine from the first moment you seek a velvety and well-organized tasting experience.