Grappa Secca Merlot Po' di Poli

The Grappa Secca Po 'di Poli is produced with pomace of Merlot grapes, coming from the Breganzese hills, in the province of Vicenza. The distillation is of the artisanal type, in small batches, made with a copper alembic with discontinuous cycle steam boilers. This grappa ages for 6 months in stainless steel tanks.

Crystalline in appearance, Dry Grappa expresses hints of must and freshly cut grass on the nose, enriched with pleasant floral notes of hyacinth. On the palate it is lively, round and satisfying.

Excellent to serve smooth, slightly fresh.

The name Po 'derives from the slogan "A little at a time", little by little, referring to the production philosophy of this grappa, distilled in small quantities.