Langhe DOC Nascetta 2022 L'Astemia Pentita

What kind of wine it is

Langhe Nascetta by L’Astemia Pentita is a white wine produced exclusively from Nascetta grapes, a fascinating native Piedmontese variety. It originates in the renowned Langhe region and stands out for its fresh and elegant profile, designed to enhance the grape’s varietal character. The winemaking technique involves fermentation in stainless steel, which helps preserve the vibrant freshness of the sip. This white wine embodies an easy-drinking style that balances savory notes and primary aromas, remaining true to its homeland.

Where it comes from

This wine is born in estate-owned vineyards in the municipality of Roddino d’Alba, in the picturesque province of Cuneo. The Langhe area offers an ideal terroir for cultivating Nascetta, a rare native grape variety that thrives in these perfect local soil and climate conditions. The well-defined geographical provenance gives the wine a clear territorial identity and endows each glass with a pleasant sensation of freshness and marked aromatic definition.

How it is made

The vinification process begins with a short cold maceration of the grapes, followed by gentle pressing to extract a pure must rich in fragrance. Fermentation then takes place in temperature-controlled stainless steel tanks to best preserve the wine’s aromatic integrity. The wine ages on its fine lees until mid-March, an essential step for added balance and structure while keeping the overall lightness. Finally, a timely bottling ensures the maintenance of both its flavor tension and expressive clarity.

Tasting notes

In the glass, it shows a delicate straw yellow color adorned with bright greenish reflections. The bouquet is driven by intense notes of white flowers, beautifully blended with elegant citrus nuances that make the aroma harmonious and inviting. On the palate, it reveals a measured and gentle character, marked by great pleasantness and a dynamic finish where a subtle savory streak emerges. The balance between aroma and palate persistence guarantees a continuously enjoyable sip.

Food pairings

Its gastronomic vocation makes it perfect for accompanying shellfish appetizers and delicate preparations based on raw fish. The citrus notes and well-calibrated acidity blend wonderfully with seafood carpaccio, enhancing the natural sweetness of the flesh without overpowering the flavor. It is also an excellent companion for vegetable dishes with a light consistency, which bring out the clean, straightforward flavors of pristine ingredients. It works best with essential cuisine, free of excessive spices and focused on the quality of the raw materials.

When to serve it

It is the ideal choice for moments when you wish to enjoy a fresh and lively white wine, able to accompany the meal from the starters to the main course. The carefully managed maturation and steel vinification make it perfect for a seafood dinner where fragrance and purity of taste are desired. Thanks to its harmony and stimulating finish, it naturally invites you to take another sip and proves to be suitable both for a refined aperitif and for a relaxed lunch featuring delicate flavors.