Type of wine
White
Ageing in barrel
None
Body
Robust
Aroma
Spicy
Origin
Italy, Marche

Product details

full name
Marche IGT Cimaio 2019 Casalfarneto
New
appellation
Marche
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Marche
grape
Verdicchio
ageing
Stainless steel, Wooden barrel
format
0,75 L
aromas
Dried fruit, Quince, Vanilla
alcohol content
14%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
You will be able to vote after purchase
Product rated by 30 customers

Marche IGT Cimaio 2019 Casalfarneto

0,75 ℓ
Quantity discount 5%
25.70 
per bottle  (0,75 ℓ)  34.27 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 27 €
Running low on stock
Bonus Points, earn 200 additional points for each unit purchased.
In stock, order now to receive it by Thursday, December 11th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Luca Maroni
2019
91/99
other vintages awards
Veronelli
2018
AIS
2017
Luca Maroni
2017
92/99
Bibenda
2016
Decanter
2015
90/100

Description

Cimaio di Casalfarneto is a wine of remarkable structure and elegance, which ideally recalls the terroir from which it originates: it comes from Marche vineyards, in the hinterland of the central Marche, from a mixed soil that tends to loose.

The grapes are entirely "attacked" by noble rot and are harvested in September in a state of ripeness. Refine in steel and wood for 6 months, then all in steel for 6 months and finally in bottle for 12-18 months.

It presents itself at the sight of a yellow color, gracefully golden, and opens to the nose with an intense but sweet hint of vanilla, all sealed by pleasant notes of quince, honey, dried fruit and spicy hints. On the palate it is gentle and decisive, demonstrating its strength and vigor: pleasantly mineral, it has a subtle aftertaste tending towards bitterness, while remaining a round, soft and savory wine.

With a persistent finish, it is the ideal wine to accompany mature cheeses and decisive and characterful dishes. A must try with liver pate, creamed cod and foie gras.

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