Product details
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Description
The N°2 by Brancaia is produced in the coastal Maremma vineyards solely from Cabernet Sauvignon grapes.
The grapes are vinified in steel, then aged in French oak barriques for 12 months.
Ruby red in colour, the nose reveals intense aromas of currant, blueberry, and blackberry, as well as spicy notes. On the palate, it is warm and elegant, with extremely smooth tannins.
Perfect for pairing with cured meats, roasted, stewed and grilled red meats, and well-matured cheeses.