Maremma Toscana IGT Rosso Acquagiusta 2016 Tenuta La Badiola

The Maremma Toscana Rosso Acquagiusta of Tenuta la Badiola was born in the Levante vineyard, located in the Fattoria di Acquagiusta, in the heart of the Tuscan Maremma.

It is produced 35% with Merlot grapes, 35% with Cabernet Sauvignon grapes and 30% with Syrah grapes. After maceration, they ferment and refine in stainless steel tanks at controlled temperature.

Toscana Rosso Acquagiusta is characterized by an intense ruby red color. The nose opens with hints of red fruits, enriched with intense spicy and balsamic notes of Mediterranean scrub. On the palate it is vigorous, elegant and persistent, with an excellent balance between alcohol and body. The finish is long and pleasantly aromatic.

Perfect to accompany grilled red meats, it is ideal in combination with first courses and stews.