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Product details
Description
The Montescudaio Macchion del Lupo of the Marquis Ginori Lisci was born in vineyards located in the Pisan municipality of Montescudaio, in the heart of the Upper Maremma.
It is produced exclusively with Cabernet Sauvignon grapes, harvested and selected entirely by hand in early October. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 30 ° C, for 23 days. Subsequently the wine ages for 12 months in medium toasted French oak barrels and for another 12 months in bottle before being marketed.
The Macchion del Lupo by Ginori Lisci has an intense and brilliant ruby red color. The nose opens with an intense bouquet of red berry fruit, enriched with sensations of pepper and aromatic herbs. In the mouth it is full-bodied and round, with a pleasantly fresh and elegant finish.
Perfect to accompany first courses based on meat and game typical of Tuscan cuisine, it is ideal in combination with roast beef.
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