Morellino di Scansano DOCG 2024 Casalino

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with

Roasts, First courses, Grilled red meats

Product details

full name

Morellino di Scansano DOCG 2024 Casalino

appellation

Morellino di Scansano

vintage

2024

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Sangiovese

ageing

Stainless steel, Wooden barrel

format

0,75 L

aromas

Cherry, Marasca cherry

alcohol content

13,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

309 kJ / 74 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

0 g

Of which sugars

0 g

Protein

0 g

Salt

0,04 g

Ingredients

Grapes, preservatives (potassium metabisulphite, sulphites, sulphur dioxide), antioxidants (L-ascorbic acid), stabilising agents (contains gum arabic and/or metatartaric acid).

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Morellino di Scansano DOCG 2024 Casalino

Casalino

0,75 ℓ

13.40 €

per bottle (0,75 ℓ) 17.87 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

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Arriving soon products, place your order within 13 hours and 39 minutes to ensure delivery by Wednesday, May 20th.

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Description

Casalino's Morellino di Scansano is a Tuscan red wine produced in the Maremma area, made from Sangiovese grapes and considered one of the region's most iconic wines. It expresses a warm, Mediterranean style, characterized by aromatic intensity and balance, with a strong connection to the landscape and local tradition.

Vinification takes place in temperature-controlled stainless steel tanks to preserve the aromatic freshness, followed by aging in steel and partly in wooden barrels, which contributes to giving the wine structure and complexity while maintaining its elegance.

In the glass, it appears an intense red with violet hues. On the nose, it offers fruity aromas of cherry, morello, and ripe red berries, with great intensity. On the palate, it is soft and balanced, with a delicately tannic, refined, and persistent finish.

It pairs perfectly with roasts, braised meats, grilled meats, and hearty traditional first courses.

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