Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
United States, California
Ideal with
Fish, Seafood, First courses

Product details

full name
Napa Valley AVA Chardonnay Classic 2023 Beringer
New
appellation
California
vintage
2023
dosage
Dry (Wine)
country
United States
region
California
grape
Chardonnay
ageing
Stainless steel
format
0,75 L
aromas
Citrus, Apricot, Peach
alcohol content
13%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,18 / 5
You will be able to vote after purchase
Product rated by 12 customers

Napa Valley AVA Chardonnay Classic 2023 Beringer

0,75 ℓ
11.20 
per bottle  (0,75 ℓ)  14.93 €/ℓ
 incl. VAT and taxes
Free shipping
In stock, order now to receive it by Wednesday, March 11th.

Description

What type of wine is it

The Napa Valley Chardonnay Classic from Beringer is a white wine made from Chardonnay grapes grown in Napa Valley. Vinification in temperature-controlled steel tanks preserves freshness and smoothness, offering a fruity and immediate profile. This Chardonnay is versatile and pleasant, suitable for various occasions.

Where does it come from

This Chardonnay originates in the Napa Valley, a renowned area of California for white wines. The local winemaking tradition and the favorable conditions of the region contribute to the consistent quality of this wine.

How is it made

The Chardonnay grapes are vinified in temperature-controlled steel tanks to maintain freshness and varietal aromas. The production process aims to highlight the wine’s fruity characteristics and pleasantness.

Tasting notes

Visually, this Chardonnay displays a brilliant straw yellow color with greenish highlights. The nose offers scents of white peach, apricot, and lemon zest, with hints of apple and white flowers. On the palate, the freshness is balanced by a velvety softness, the body is medium-full, and the finish recalls citrus and white-fleshed fruit. The aftertaste is clean and invites another sip.

Pairings

This Chardonnay pairs well with fish dishes, such as baked sea bass and scallops, as well as fresh shellfish like clams. It is also ideal with light white meats, such as chicken breast, and with soft cheeses. A typical Californian pairing includes avocado and shrimp salad, while in Italy it goes well with a seafood risotto.

When to serve it

Thanks to its fresh and balanced style, the wine is ready to drink now but maintains its qualities for several years in the cellar. Ideal as an aperitif on warm days or during summer dinners outdoors. Large glasses are recommended to enhance the aromatic profile.

other recommendations
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