Orvieto Secco DOC 2018 Sergio Mottura

Sergio Mottura's Orvieto Secco originates in vineyards located in the municipality of Civitella d'Agliano, in the province of Viterbo.

It is produced with Procanico, Verdello, Grechetto and Rupeccio grapes, which are harvested entirely by hand. Fermentation takes place in stainless steel at controlled temperature, followed by elevation in the same containers for 4 months and for a further 2 months in the bottle before being placed on the market.

Straw yellow in color, Sergio Mottura's Orvieto Secco results in the nose a wine of great olfactory intensity, fragrance and fruit, enriched with hints of peach and aromatic herbs. In the mouth it recalls hints of white flowers and green apple, closing on a clean and refreshing finish.

This wine goes very well with the first typical dishes of Lazio cuisine, such as baked lasagna and crepes with asparagus. Try it with fish and fresh cheeses.