Type of wine
Sparkling
Ageing in barrel
Short
Body
Light
Aroma
Toasted
Origin
South Africa, Paarl
Ideal with
Sushi, Aged cheeses, Shellfish

Product details

full name
Paarl WO Brut Blanc de Blanc Armilla 2018 Avondale
New
appellation
Paarl
vintage
2018
dosage
Brut
country
South Africa
region
Paarl
grape
Chardonnay
ageing
60 months on lees, Stainless steel
format
0,75 L
aromas
Citrus, Quince, Green apple, Hazelnut, Toasted bread
alcohol content
11,5%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Paarl WO Brut Blanc de Blanc Armilla 2018 Avondale

0,75 ℓ
Quantity discount 5%
25.80 
per bottle  (0,75 ℓ)  34.40 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 27.10 €
Bonus Points, earn 200 additional points for each unit purchased.
Product awaiting stock, place your order within 10 hours and 41 minutes to ensure delivery by Wednesday, February 18th.
New, recently added to the catalogue.
Organic, produced without the use of pesticides or chemical fertilizers.
Biodynamic, made with grapes grown according to biodynamic principles.
Vegan, vinified without the use of animal products.

Description

Armilla is a Blanc de Blancs sparkling wine produced by Avondale Wine Estate in Paarl, South Africa, made exclusively from organically grown Chardonnay grapes. The vineyards, aged between 15 and 27 years, offer low yields and perfectly balanced grapes, reflecting the biodynamic and sustainable approach that guides the estate's entire philosophy.

Vinification begins with hand-harvesting the grapes in the early morning, followed by whole-cluster pressing. The must ferments spontaneously in stainless steel tanks, with a small portion aged in French oak barrels. After blending, the wine matures for 24 months on the lees before the second fermentation in bottle, where it remains for an additional 60 months prior to disgorgement.

The tasting profile is distinguished by its richness and complexity. On the nose, notes of hazelnut bread, green apple, and quince are perceived, accompanied by citrus hints. On the palate, it offers elegant acidity and a fine bubble, which integrate with a velvety sensation and an embracing, layered structure.

Ideal with shellfish, sushi or dishes based on butter and aged cheeses.

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