Passito di Pantelleria DOC Ben Rye 2023 Donnafugata

What kind of wine is it?

Passito Ben Rye by Donnafugata is a sweet wine made from Zibibbo grapes, produced on the island of Pantelleria in Sicily. It undergoes controlled-temperature fermentation in stainless steel, with hand-destemmed raisins added directly to the fermenting must for extra concentration. This Passito di Pantelleria is intense and enveloping, distinguished by a balanced sweetness and long persistence. Aging continues in tanks followed by bottle refinement, a process that contributes to developing a complex and well-defined structure, making it ideal either as a meal-ending wine or for meditation.

Where does it come from?

This sweet wine comes from vineyards located in the heart of Pantelleria, a Sicilian island historically devoted to viticulture. The Mediterranean climate and the unique features of this small island result in a style marked by pronounced aromaticity and excellent balance on the palate. The local identity is clearly reflected in notes evocative of the native vegetation and in the aromatic signature of the grape variety. Thanks to its geographic position and traditional farming methods, the island is one of the most representative areas for producing this dessert wine.

How is it produced?

The grapes for this passito are hand-harvested and carefully selected. Fermentation takes place in temperature-controlled stainless steel tanks, during which hand-destemmed dried grapes are added to the must. During maceration, the raisins gradually release sweetness, freshness, and aromatic substances, helping to define the wine's profile. Aging requires eight months in steel, followed by at least twelve months in the bottle, a path designed to harmonize aromas and persistence.

Tasting notes

In the glass, it displays a brilliant amber color, perfectly in line with both the wine style and its aging process. On the nose, the bouquet is broad, introducing clear notes of apricot and candied orange peel, followed by precise hints of Mediterranean scrub. On the palate, the fruit and aromatic herbs return consistently, integrated with pleasant nuances of honey. The balance between freshness and sweetness supports the sip through to a long, gratifying, and continuous finish.

What does it pair with?

It is an excellent choice for accompanying aged cheeses and blue-veined cheeses, where the residual sugar perfectly balances the saltiness and intensity of the food. It easily pairs with desserts made with dried fruit and chocolate-based creations, enhancing the honeyed and citrus notes. Locally, it is a faithful match to traditional Sicilian pastries as an end-of-meal treat, maintaining a consistent aromatic profile. A classic regional pairing is with Sicilian cannoli, especially the versions enriched with candied fruit.

When to serve it

This passito is perfect for after-dinner occasions and is an excellent meditation wine due to its remarkable intensity and lasting aromas. It is especially appreciated at the end of an important lunch, paired with rich desserts or flavorful cheeses, where its acidity helps balance flavors. It boasts over twenty years of aging potential, and is suitable for immediate enjoyment as well as cellaring. A careful and slow service allows the gradual unveiling of aromatic herbs and fruity notes.