Penedès DO Xarel-lo 2022 Can Sumoi

What kind of wine it is

Penedès Xarel-lo by Can Sumoi is a natural white wine made exclusively from Xarel·lo grapes grown in Spain, in the area of Costers del Montmell. Its style is fresh and precise, marked by a well-defined mineral imprint supported by balanced acidity and a pleasantly saline finish. The winemaking process aims to preserve a direct and territorially expressive profile and includes techniques such as bâtonnage and no filtration, which contribute to a layered texture and long-lasting flavor persistence.

Where it comes from

The grapes come from vineyards located at three hundred meters above sea level in the Costers del Montmell area, within Penedès, a Spanish region renowned for Mediterranean winemaking. The sandy and gravelly soils ensure optimal drainage and favor regular ripening and a clear expression of the grape variety. The elevation of the rows helps preserve the freshness and vibrancy of the fruit. In this specific context, Can Sumoi follows a philosophy based on respect for ancestral traditions and seeks harmony between the soil and the final aromatic profile.

How it is made

Vinification begins with destemming and gentle crushing carried out in an inert atmosphere, followed by low-pressure pressing to obtain clear musts. Alcoholic fermentation takes place in stainless steel tanks with native yeasts, while malolactic fermentation proceeds spontaneously without corrective interventions. During the three months of maturation, bâtonnage is performed twice a week, a practice that increases mouthfeel volume and ensures an essential and consistent character, in line with the choice not to stabilize the wine.

Tasting notes

In the glass, it shows as a bright white, with straw-yellow hues and subtle greenish highlights reflecting the aim to maintain the fruit's energy intact. On the nose, it delivers clear aromas of citrus and white flowers, accompanied by a delicate and precise hint of aromatic herbs. On the palate, it reveals an enveloping mineral structure, guided by pleasant acidity that makes the sip smooth and well-defined. The finish is long and persistent, enriched by distinct hints of sea salt that emphasize the natural approach to winemaking.

Food pairings

This white pairs excellently with seafood, thanks to the interplay between the mineral body and saline finish that enhance delicate textures. It is also particularly well-suited for vegetarian dishes and fresh cheeses, where the light floral notes highlight the simplicity of the ingredients. Exploring the culinary traditions of its region, the wine forms a harmonious dialogue with escalivada, a dish based on roasted vegetables, and cleanses the palate effectively when served alongside suquet de peix, a classic Catalan fish stew.

When to serve it

It is the right choice for moments when you want an immediate profile and technical precision, bringing together agility and substance without feeling heavy. It's a glass well-suited to everyday meals or informal occasions, especially when the menu favors light and maritime flavors. The pronounced saline character and essential winemaking make it ideal for those seeking a clean tasting experience, where the authentic expression of the grape and its terroir remains front and center.