Pommard AOP 1er Cru Les Chanlins 2022 Parent

What kind of wine it is

Pommard 1er Cru Les Chanlins from Parent is a still red wine made from Pinot Noir grapes grown in the Pommard area. It is distinguished by its structured and elegant profile, combining a deep palate with a gratifying progression. The precise technical choices made during vinification enhance the grape variety’s natural qualities, resulting in a clear, characterful glass. This production approach ensures a faithful expression of its terroir and delivers a precise tannic texture.

Where it comes from

This wine originates from the Pommard area, renowned for Pinot Noir vineyards and prized plots classified as 1er Cru, including the Les Chanlins vineyard. The clay-limestone soils encourage grape concentration and shape a flavor profile with palpable minerality. Here, the vines find optimal conditions to develop consistent structure and finesse. The local identity translates into a balanced, measured taste that maintains freshness throughout.

How it is produced

Production begins with manual harvesting coupled with careful bunch selection. This is followed by a three-to-five-day cold pre-fermentation maceration and then a temperature-controlled fermentation lasting sixteen to eighteen days. The final maturation takes place in partially new oak barrels for fourteen to sixteen months. Aging in wood helps smooth tannins, ensuring stability without compromising the grape’s authenticity.

Tasting notes

In the glass, the wine displays an intense, bright ruby-red color. The nose opens with clear scents of dark fruits, well balanced by delicate floral nuances that provide freshness and elegance. On the palate it is deep, with measured progression and remarkable balance. The well-integrated tannins reflect the care taken during maturation, while the persistent finish is marked by a pleasant minerality that lingers on the palate.

Food pairings

Thanks to its natural structure, this red pairs easily with main courses of red meat and also stands up well to richer cuisine. It is especially well-suited for game-based dishes, where the wine’s aromatic complexity complements the intensity of the meat. Its elegant texture and clean flavor make it versatile and satisfying for elaborate dishes. The long, mineral finish refreshes the palate, ensuring optimal balance between food and wine.

When to serve it

It is the perfect choice for meals focused on land-based menus, offering an elegant yet unobtrusive companion. To best appreciate its many facets, it is recommended to allow slight oxygenation in the glass before serving, so that the full range of fruity and floral aromas can unfold. The extended aging in wood yields a complex tasting experience, ideal for formal dinners or convivial occasions. Its pleasant minerality sets the pace of the meal and keeps each sip lively and inviting.