Prosecco DOC Brut Costabella Masottina

Prosecco DOC Costabella Brut is an organic sparkling wine from Masottina, a historic winery in the Conegliano area that has been producing wines and sparkling wines since 1946. "Vertical vinification" is practiced in the cellar, whereby the force of gravity is exploited during each production process.

The harvest takes place in September. The vinification is vertical, i.e. it is carried out using gravity, without the use of pumps. The must ferments in steel vats at 15-18 °C. Subsequently the wine remains in a pressurized tank for about a month for the second fermentation and ageing on selected yeasts at a temperature of 13-14 °C, before being bottled.

In the glass the wine is straw yellow with a fine and persistent perlage. The nose reveals hints of green apple, lemon and pink grapefruit. The sip is fresh and creamy, with a long and aromatic finish.

Ideal in combination with fish appetizers, white meat and grilled fish.