Product details
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Description
The Prosecco Costabella Brut is a sparkling wine from Masottina, a historic winery in the Conegliano area, producing wines and sparkling wines since 1946.
Harvest takes place in September. Vinification is vertical, meaning it is performed by taking advantage of gravity, without the use of pumps that could stress the wine. The must ferments in steel tanks at 15°-18°C. The wine is then aged in pressurized tanks for about a month for the secondary fermentation and aging on selected lees at a temperature of 13°-14°C, before being bottled.
In the glass, the wine has a straw yellow color with a fine and persistent perlage. The nose reveals notes of green apple, lemon, and pink grapefruit. The palate is fresh and creamy, with a long and aromatic finish.
Perfect paired with fish appetizers, white meats, and grilled fish.