Product details
Description
Tintoretto's Prosecco Extra Dry is made up exclusively of Glera grapes.
The grapes are destemmed and softly pressed, to then be fermented in thermo-controlled steel tanks. The second fermentation always takes place in tanks according to the Charmat method and lasts 30 days.
Straw yellow in color, it expresses citrus aromas on the nose. The sip is fresh and lively.
Excellent as an aperitif, it goes well with white meats and fresh cheeses.