Prosecco Treviso Brut DOC Gold 2018

Bottega's Gold Prosecco DOC is produced with glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 ° C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It is characterized by a bright pale straw yellow color, an abundant foam and a fine perlage. The nose opens with a characteristic and clean bouquet, with hints of apple and pear, enriched with notes of acacia flowers and lily of the valley. On the palate it is elegant and harmonious, with a pleasant flavor and freshness.

Excellent aperitif, it goes well with appetizers, first courses, fish and white meats. Also suitable as a cocktail ingredient.