Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Apulia
Ideal with
Grilled red meats, Game, Aged cheeses

Product details

full name
Puglia IGT Rosso Tre di Tre limited edition 2023 Lupo Meraviglia
New
appellation
Puglia
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Apulia
grape
Aglianico, Negroamaro, Primitivo
ageing
Barrique
format
0,75 ℓ
aromas
Ripe red fruit, Sweet spices, Toasted
alcohol content
14.5%
temperature
18-20 °C
Sulfites
Contains sulfites

Nutrition Declaration

Energy
395 kJ / 94 kcal
Fat
0 g
Of which saturates fatty acids
0 g
Carbohydrate
2 g
Of which sugars
1,2 g
Protein
0 g
Salt
0 g
Ingredients
Grapes, stabilizers (metatartaric acid, gum arabic), preservatives and antioxidants (potassium metabisulfite (sulphites))
Average Rating
4,53 / 5
You will be able to vote after purchase
Product rated by 359 customers

Puglia IGT Rosso Tre di Tre limited edition 2023 Lupo Meraviglia

6 x 0,75 ℓ bottles
Discount 30%
62.40 
per box  (6x0,75 ℓ)  13.87 €/ℓ
 incl. VAT and taxes
Lowest price: 89.40 € 
You can also order it by phone by speaking with us.
Running low on stock
In stock, place your order within 17 hours and 2 minutes to ensure delivery by Thursday, June 18th.
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Description

What kind of wine is it

Tre di Tre by Lupo Meraviglia is a red wine produced in Puglia, carefully crafted down to the last detail. The winemaking process enhances its aromatic concentration and solid structure, complemented by careful aging. The profile is structured and smooth, with velvety tannins and a lingering finish on the palate, while always retaining a complex character. This red boasts a distinctly recognizable quality, deeply rooted in its region.

Where does it come from

This wine originates from the vineyards of Puglia, a clear reference to its regional origins and strong identity. The decision to present it as a true expression of the land highlights its connection with the territory. The geographical origin becomes an essential part of the wine’s style and character. The production approach maintains a regional focus that conveys the area’s typical vibrant energy in every glass.

How it is produced

Production follows an artisan vinification process aimed at enhancing the raw material and robustness. After fermentation, aging continues in wooden barrels, a fundamental step in shaping a multi-layered aromatic and flavor profile. The product’s aesthetics include a silk-screened bottle sealed with wax, details that convey elegance. The result is a red wine built on substance and perfect integration.

Tasting notes

In the glass it shows a deep red color, fully in line with its rich character. On the nose it displays a broad and enveloping bouquet, with notes of ripe red fruits alongside sweet spices and gentle toasted nuances from the wood. On the palate it reveals a harmonious texture supported by velvety tannins that fill the mouth without being aggressive. The finish stands out for its balanced persistence.

Pairings

It naturally goes well with grilled red meats and slow-cooked dishes, supporting bold flavors. The long aromatic persistence and silky tannic structure make it ideal for cuisine that calls for a harmonious red. A classic pairing is braised beef, which echoes the wine’s depth of flavor. It’s a safe choice when the menu features long-cooked recipes.

When to serve it

This bottle is recommended when you want a full-flavored wine to complement tasty, rich cuisine. Its embracing character is perfect for convivial moments where the wine must stand up to hearty dishes. The barrel-aged nuances are best appreciated when the tasting focuses on balance and integration. This is a wine best enjoyed slowly and savored to the fullest.

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