Quadruple Trappist La Trappe Trappist

The Quadrupel of the La Trappe Trappist brewery

Quadrupel is a Trappist beer from the La Trappe Trappist brewery, which takes its name from the La Trappe abbey in Normandy, produced according to tradition by Trappist monks.

How is Quadrupel made?

This beer is made with malted barley, hops, water, yeast and glucose syrup.

Sight, nose, eye and palate

Amber in color, Quadrupel is a full-bodied and structured beer that moves on fruity and spicy aromas. Aromas of caramel, chestnut honey, vanilla, banana, raisins and dates are added to the sweet malty base. The sip is extremely soft and complex, with a delicately bitter and persistent finish.

What do you combine the Quadrupel with?

The ideal pairing of this beer are grilled with BBQ sauce, blue cheeses and roasted game.