Product details
Description
What kind of wine it is
Riviera del Garda Classico Valtènesi Leonardo di Conti Thun is an elegant red wine obtained from a skilful blend of native grape varieties. It combines Groppello, Barbera, Sangiovese, and Marzemino, varietals that give the product a distinctive aromatic profile and balanced structure. This red stands out for being delicate and fragrant, offering a refined and accessible interpretation of the Garda winemaking tradition.
Where it comes from
This wine originates from the Riviera del Garda Classico appellation, specifically within the Valtènesi area. The territory, influenced by the mild lake microclimate, allows the local varieties to express themselves at their best, ensuring healthy grapes rich in aroma. The product’s identity is closely tied to this production zone, where the winemaking tradition highlights the finesse and specific characteristics of the native grapes used.
How it is produced
Production begins with the manual harvest and selection of Groppello, Barbera, Sangiovese, and Marzemino grapes, ensuring the integrity of the raw material. After vinification, the wine matures for six months in French oak barriques, an essential stage in developing its organoleptic profile. This wood ageing gives roundness and aromatic complexity, harmoniously integrating the fruit’s freshness with a well-defined structure.
Tasting notes
On the nose, Leonardo offers a bouquet combining red fruit notes with delicate hints of vanilla from the wood ageing. On the palate, it reveals a light and soft red wine, featuring a smooth and pleasant sip that maintains great palate clarity. The balance between fruit components and structure gives the wine natural elegance, making it harmonious and persistent on the finish.
Food pairings
Thanks to its versatility, this red matches perfectly with boards of cured meats and medium-aged cheeses. Its soft structure also makes it ideal with grilled meat dishes or roasts, where it accompanies flavours without overpowering them. Particularly interesting is its local pairing with lake fish, showcasing a great ability to adapt to various types of food.
When to serve it
Leonardo di Conti Thun is the ideal choice for a casual dinner or convivial moments requiring a pleasant and never intrusive wine. Its balanced nature makes it excellent as an aperitif and throughout the main courses featuring land or lake produce. It is best appreciated when served at a temperature that enhances its freshness and fragrant notes, offering an immediate and satisfying drinking experience.