Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Piedmont
Ideal with
Mushrooms, Grilled white meats, Cold cuts and cured meats

Product details

full name
Roero DOCG Rosso 2012 Massucco
New
appellation
Roero
vintage
2012
country
Italy
region
Piedmont
grape
Arneis, Nebbiolo
ageing
Oak barrel
format
0,75 L
aromas
Fruity notes
alcohol content
14%
temperature
20 - 22 °C
Sulfites
Contains sulfites

Roero DOCG Rosso 2012 Massucco

Massucco
0,75 ℓ
12.80 
per bottle  (0,75 ℓ)  17.07 €/ℓ
 incl. VAT and taxes
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awards
Vino.com
2012
90/100
Bibenda
2012
Veronelli
2012
other vintages awards
Espresso
2011

Description

The Roero Rosso of the Massucco winery takes its name from the Castagnito Roero terroir in which it was born, located in Piedmont.

It is produced 95% from Nebbiolo grapes and 5% from Arneis grapes harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, then the wine ages in oak barrels for about 12 months.

Roero Rosso is characterized by an intense, very inviting ruby red color. The nose opens with a refined and ample fruity bouquet. On the palate it is dry, enveloping and at the same time velvety.

Perfect to combine with cold cuts and cured meats, ideal to be served with barbecued meats accompanied by sautéed mushrooms or escalope with mushrooms.

other recommendations
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