Type of wine
Red
Ageing in barrel
None
Body
Robust
Aroma
Vegetal
Origin
Italy, Sardinia
Ideal with
Grilled red meats, Stews, Chocolate, Aged cheeses, Game

Product details

full name
Romangia IGP Tuderi 2021 Dettori
New
appellation
Romangia
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Sardinia
ageing
Small cement tanks
format
0,75 L
aromas
Ripe red fruit, Rosemary, Thyme
alcohol content
17%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
3,57 / 5
You will be able to vote after purchase
Product rated by 30 customers

Romangia IGP Tuderi 2021 Dettori

0,75 ℓ
Discount 13%
24.90 
per bottle  (0,75 ℓ)  33.20 €/ℓ
 incl. VAT and taxes
Lowest price: 28.70 € 
You can also order it by phone by speaking with us.
Only 7 left
In stock, only 7 left, place your order within 16 hours and 51 minutes to ensure delivery by Tuesday, April 14th.

Description

What type of wine it is

Tuderi by Dettori is a red wine produced in limited quantities in the Sardinian region of Romangia. Originating from the specific cru of Badde Nigolosu, this wine stands out for its rigorous technical management aimed at enhancing the identity of the territory. The use of cement and glass tanks for processing shapes a balanced profile, characterized by elegant tannins and remarkable freshness. The decision to work without added yeasts or chemical additives reflects an approach geared towards maximum purity, offering a sip with a long-lasting finish.

Where it comes from

The grapes come from Romangia, a renowned area of Sardinia, within the Badde Nigolosu cru. The focus on a single plot allows the peculiarities of the soil and the local microclimate to be transferred into the glass. The artisanal production enhances the Sardinian winemaking vocation and guarantees expressive transparency, faithfully reflecting the wine's place of origin. This precise interpretation of the area gives the sip a marked recognizability and a well-defined fresh tension.

How it is produced

Vinification follows a path of completely natural methods and excludes the use of yeasts and any chemical additives. Both the fermentation phase and subsequent maturation take place in inert containers, specifically cement and glass tanks. The total maturation period lasts eighteen months, a choice that gives structure and definition to the sip without any interference from wood notes. This meticulous timing control preserves the fruit's integrity and the authentic character of the vineyard.

Tasting notes

Visually, it presents a good color intensity, consistent with its long rest in inert materials. The olfactory profile is clear and clean, dominated by aromatic herbs typical of the Sardinian Mediterranean scrub, outlining a bouquet that is immediately recognizable. On the palate, it expresses a lively freshness and a well-balanced overall harmony, supported by a well-integrated tannic texture. The structure is smooth and leads the tasting towards an enveloping finish that faithfully recalls the sensations experienced on the nose.

Pairings

At the table, it finds its ideal pairing with roast meats and wild game dishes. The succulent component and natural spiciness of these recipes perfectly integrate with the wine's smooth structure and freshness. At the regional level, it harmoniously accompanies traditional roast pork, enhancing the fullness of the dish without overpowering its aromatic profile. It is equally suitable for complex game preparations and maintains constant taste balance thanks to its long persistence.

When to serve it

This Sardinian red is perfect for accompanying convivial moments centered around flavorful dishes. Its limited production and long maturation make it an ideal choice for those seeking a technical, clean, and representative tasting of the area of origin. It can be enjoyed year-round, but its structure and fresh vibrancy are best expressed in cooler seasons. Its measured progression invites mindful enjoyment, allowing every detail of its craftsmanship to shine through.

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