Rosso di Montalcino DOC 2023 Le Chiuse

What kind of wine is it?

Rosso di Montalcino by Le Chiuse is a red wine produced in Tuscany from Sangiovese grapes. It presents with a balanced and well-structured style, designed to offer varietal finesse and immediate drinkability. The winemaking involves fermentation in stainless steel tanks at a controlled temperature, followed by aging in barrels that complete the profile with a subtle spiciness. The result is a focused and clean glass, centered on the tension of the fruit, ideal for representing its home region.

Where does it come from?

The Le Chiuse vineyards are located in Montalcino, in one of the most renowned estates of the Tuscan area. The estate covers a vineyard area of 8.2 hectares, managed entirely according to the principles of organic farming. The environmental setting is closely tied to the cultivation of the main local grape variety, a factor that promotes a defined texture and a clear progression on the palate. This production approach ensures a distinct territorial identity, where viticultural precision and care for nature work in perfect harmony.

How is it produced?

Sangiovese grapes are handpicked during the second week of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 29°C for eighteen days, to achieve optimal extraction of color and structure from the skins. Afterwards, the wine undergoes aging and rests for six months in French and Slavonian oak barrels. This measured passage in wood precedes bottling and ensures a production imprint that respects the original aromatic definition of the harvest.

Tasting notes

To the eye, the wine displays a clear ruby red color. On the nose, elegant aromas of violet and red fruit clearly emerge, enhanced by a delicate spicy note that recalls barrel aging without ever overpowering the varietal character. On the palate, it is balanced and full-bodied, with a smooth flavor progression leading to a finish supported by excellent persistence. The tasting experience maintains a consistent and dry profile, combining freshness and purity with great clarity.

What does it pair with?

At the table, it naturally accompanies flavorful roasts and braised red meats, thanks to its enveloping structure that supports rich dishes with ease. It is also suitable paired with platters of cured meats and various kinds of aged cheeses, where the fruity character and spicy note find a fitting balance with the saltiness of the foods. Its gastronomic vocation makes it a reliable accompaniment for traditional meat-based dishes.

When to serve it

This Rosso di Montalcino is the perfect choice for social occasions and well-structured lunches, when you want a wine with a firm character that is immediately approachable. The carefully calibrated barrel aging makes it enjoyable from the very first months, while it maintains good flavor consistency over the years. Served at the right temperature, it expresses its balance and intensity, making it an ideal bottle to enhance the most tasty gastronomic experiences.